Current national chain grocery store prices are higher than ever due to shipping issues and low inventory on certain items. Luckily, Memphis Cash Saver customers can find a wide assortment of grocery items at a great price thanks to opportunity manufacturer buys! If you are looking for ways to save on escalating grocery prices, these eight grocery shopping savings tips are for you.
Have you ever walked into a grocery store and left so frustrated? Perhaps they did not have the items you were looking for, or their prices felt too high? Or worse, the grocery store was filthy, and the staff seemed annoyed. Grocery shopping is a necessity we just cannot avoid. We all must eat. Why not shop somewhere where you know the experience will be pleasant every time. Cash Saver is one of those grocery stores that friends talk about for its convenience, service, prices, and so much more. Here are just a few ways Cash Saver sets itself apart from other grocery stores.
If you have been grocery shopping lately, you may have noticed that the price of groceries is going up. Many people are looking for ways to cut costs from their grocery bills. The first thing to ask yourself is, “Where am I shopping?” and second, “Are there cheaper options out there?” At Cash Saver, our promise to you is this, “You will save on groceries!” Here is the difference when you shop at Cash Saver:
Getting into the holiday spirit is easy when you have a delicious and inexpensive dessert to create for your family gatherings. You could even start a new holiday tradition to officially kick off the Christmas season! At Memphis Cash Saver, we have everything you need to prepare for this year’s Thanksgiving feast — from baking ingredients and staple side dishes to fresh turkeys and hams. Here are a few recipes to get you started this holiday season.
The holidays are right around the corner. While it is an exciting and family-friendly time, it can also be an expensive time of year. Especially if you are hosting this year’s festivities, you’ll need some saving tips when it comes to big meals. The good news, you don’t have to break the bank to have an exquisite holiday feast. A feast that will have your guests talking for years to come. If you follow these tips on how to save on holiday meals, you can prepare a fantastic meal and still have money left over for gifts.
Have you noticed your grocery bill increasing? Americans spend an average of $5,174 a year, or about $431 a month, on groceries. Since the pandemic, those numbers are continuing to rise. The cost of meat and eggs rose the fastest in over a decade. We are sure you know how to shop on a budget and that coupons come in handy for decreasing the grocery bill, but there are many ways to save. Here is a list of 5 tips to help you get started on saving money on your monthly grocery bill. We hope these tips will help offset the increased cost of groceries for you.
Part of enjoying a fulfilling holiday season is making choices that encourage and uplift your spirits. As you celebrate this year keep a few of these healthy choices in mind.
ENJOY YOUR FAVORITE HOLIDAY FOODS
Have those special items like stuffing and pie, since you may not typically have them any other time of year. Then skip the foods you could have on a regular basis like potato dishes and rolls. Keep your portions in moderation and try to have a colorful plate. This will ensure you’re getting a variety of vegetables, fruits, and protein.
DON’T SKIP MEALS TO SAVE UP FOR ONE BIG MEAL
This often leads to overeating and blood sugar imbalances. Have several little snacks throughout the day with vegetables and fruit. By having healthy snacks you can help stabilize your mood and have more energy.
MAKE A PLAN
If you know festive holiday drinks and desserts are going to be part of your evening, plan extra exercise time before or after big events. Also, be sure to drink one glass of water after every holiday beverage. By establishing a mental plan you’re more likely to find balance and moderation with your food choices.
HOLD YOURSELF ACCOUNTABLE
Some people find it helpful to keep a lifestyle journal with notes about meals and exercise. Others find that stepping on the scale every few days is a way to have a reality check during the holidays. December 29th is National Get on the Scales Day. This is a good time to check in on your body composition. The holiday season is a time where many people let their guard down concerning healthy choices. This simple act of getting on the scale can help you stay in touch with your weight. It can take months to lose the 5 pounds that are easily gained in a few weeks.
RELAX AND ENJOY YOUR FRIENDS AND FAMILY
Holiday time is about connecting with those you hold most dear. Don’t let food or bad habits be the focus. Take a deep breath and listen to the loved ones around you, even if that looks different this year.
Being prepared for extra time at home is wise during this season of life. However, it’s very different than hoarding or excessive impulse buying. The U.S Department of Agriculture (USDA) reminds us that our food supply chains remain strong. However, it leaves many people asking how much is enough to be prepared? The Centers of Disease Control and Prevention (CDC) suggests that people keep enough food, medicine, and personal essentials to make it through two weeks. That way if quarantine or isolation is necessary you are prepared to spend that time at home safely.
Here are foods to keep stocked for a healthy pantry:
SHELF STABLE PRODUCTS
Healthy items such as olive oil, nuts, dried fruits, your favorite dried spices, beans, and nut butters are a must to have on hand. Canned or boxed soups, protein bars, and a variety of canned produce would also come in handy.
PRODUCE
When purchasing fresh fruits and vegetables consider buying ones that last longer such as squash, apples, oranges, broccoli, cauliflower, and cabbage.
GRAINS
The best grains to keep stocked would be oats, quinoa, brown rice, and whole-grain pasta.
PROTEIN
When it comes to protein, two weeks of meat should fit in most freezers but eggs are an excellent choice for a quality lean protein that has an extended shelf life.
Getting the necessary 2-3 cups of veggies per day can be difficult to achieve for many people. According to the Center for Disease Control and Prevention (CDC) only 10% of American adults actually consume enough vegetables. A common response for people who don’t get enough veggies is that they don’t enjoy the taste. Some find that eating another salad becomes a bit repetitive. The good news is you can increase your vegetable intake by using a variety of different cooking methods. Fresh herbs, spices, and a good sauce can liven up any entree. Here are three tips for making veggies taste great.
USE DIFFERENT COOKING METHODS
Boiled or plain steamed vegetables tend to lack flavor. Oven roasting, sautéing, grilling and air frying bring out the best in any given vegetable. Oven roasting can be done year-round. Simply set your oven to 400 degrees, then season your veggies with olive oil, salt & pepper, and roast until golden on the edges. Air frying is a popular new trend. This allows veggies to gain a crisp fried taste without all the calories and fat.
BRING ON THE SPICES
Chances are any recipe you really love has a lot of seasoning and flavor enhancers like herbs. Natural dried spices and seasonal fresh herbs go a long way in making a dish satisfying and complete. Choose a flavor profile you enjoy like Indian spices, Mexican, Italian, or Greek. Keep your favorites well-stocked at home so you can marinate vegetables and season them while sautéing or roasting. Choosing a cooking oil that has been infused with herbs can also bring a new dimension of flavor.
ADD VEGGIES TO ANY DISH
Vegetables can be added to a variety of traditional recipes like lasagna, soups, meatloaf, casseroles, smoothies, and egg bakes. Many people even make cauliflower-based pizza crust. When vegetables are cut into small pieces it’s amazing how they can be cooked into a multitude of hot dishes. Adding a generous amount of sautéed spinach to a spaghetti sauce and lasagna can make the recipe more flavorful and filling. Small pieces of broccoli can be added to meatloaf and extra veggies like carrots and cauliflower make a great stew.
So if you find that you don’t eat enough vegetables because they don’t suit your taste buds try some new seasoning, a new cooking method, or add them to your favorite hot dish. Our bodies need the valuable nutrients and antioxidants offered through vegetables. Finding a new love for natural foods like vegetables is a great way to boost your immune system and take steps towards disease prevention.
When crisp cool air sets in it’s time to start shifting your meal plan to the comforting and delicious foods of autumn. Pumpkins and apples might come to mind when you think of seasonal fall foods but the list of produce at the peak of freshness in October is very long. Get your oven ready for roasting because this is the time for Brussels sprouts, cauliflower, mushrooms, sweet potatoes, and broccoli, just to name a few. When it comes to fruit, oranges, figs, cranberries, and grapes top the list in October. Some might argue that October is one of the best months for seasonal fruit and veggies.
Regional and seasonal foods not only taste better, but they are also more cost-effective. Local varieties of root vegetables like beets, parsnips, and sweet potatoes are readily available in stores and they’re loaded with antioxidants. The added nutrients make you feel full and satisfied without excess calories. Stone fruits such as plums and peaches are in season until the end of October. The high level of anthocyanins in these fruits help boost your immune system and fight off illness. It’s time to celebrate the flavors of autumn with classic recipes from Clearly including cranberry and butternut squash quinoa salad and pumpkin soup. https://clearlybrand.com/dietitians-corner