Tag: vegetables

Foods To Fight Inflammation

Recently a Clearly Organic customer wrote in to our Ask the Dietitian section on the Clearly Brand website. Debbie was inquiring about foods and recipes that help with inflammation and arthritis. This is an excellent question because many people struggle with joint pain, inflammation and arthritis. Some food intolerances are even a result of inflammation, bloating and discomfort in your digestive tract. The best way to fight inflammation with your meal plan is to consume a diet rich in produce, healthy oils, nuts, whole grains and fatty fish.

Here are five foods that will help fight inflammation.

• Leafy Greens
• Tomatoes
• Almonds
• Salmon
• Oranges

Here are five foods to limit or avoid when suffering from inflammation.

• Processed Meats (hot dogs, sausage)
• Sugary Beverages (soda)
• Fried Foods
• Refined Bread
• Processed Dairy (margarine)

Here are some great recipes that can help fight inflammation:

Tuna Salad With Avocado

Colorful Summer Salad With Honey Balsamic Dressing

Sweet Corn And Cherry Tomato Salad

Eat More Vegetables

The world of nutrition and fitness has multiple different approaches and opinions, but one thing everyone can agree on is vegetables are a vital part of living well. Veggies can improve your health if you incorporate them into your meal plan on a daily bases. However, that is part of the challenge. Many people find vegetables hard to cook and lacking in flavor. So when you hear that you need to eat vegetables everyday and we need to add more of these super foods to our diet we start to dread what that might involve.

Here are a few easy ways to eat more veggies.

  1. Try a new vegetable based recipe. Scan the web for appealing photos of vegetables, and test out a new way to prepare a veggie you enjoy.
  2. Add extra vegetables to an existing recipe. It’s easy to add extra veggies to a soup or hot dish. Also try adding vegetables to a non traditional recipe like homemade meatballs or meatloaf. You can add minced carrots, cauliflower or broccoli to these recipes.
  3. Try a veggie smoothie. You know you need more greens but the thought of eating another salad is nauseating? Try a spinach, frozen berries and almond milk smoothie.
  4. Make a veggie bag. The prep work for vegetables is usually what keeps people from eating them. If you can set aside one day to wash, chop and prep your veggies you’re far more likely to get your needed 5 plus veggies servings each day.

Tips For Healthy Meal Planning

5 Tips For Healthy Meal Planning During The Holidays

  1. Stock your pantry. Having your go-to items already at home makes meal planning one step easier. Beans for chili, noodles for chicken noodle soup, rice for casseroles and whole grain crackers for dips are great stock up items for the busy holiday season.
  2. Prep challenging recipes in advance. If a meal calls for lots of chopped ingredients, consider cleaning and chopping ingredients the night before. Vegetables in particular can take a lot of time to skin and chop, so it’s great if you can tackle time consuming steps a day early.
  3. Have healthy snacks ready to go. You’re much more likely to eat veggies and fruit as a snack if it’s prepped and ready to eat. We often grab high carbohydrate (and high calorie) snacks because they are convenient when we’re starving. If fresh vegetables and fruit are made just as easy to consume then chances are we’ll make the right choice.
  4. Dust off your slow cooker. One dish hearty meals that can fed multiple people are easily made in your slow cooker.
  5. Make breakfast the night before. If you despise mornings then make them easier by prepping breakfast the night before. Overnight oats with chia seeds, an egg bake and muffins can all be made the night before so you can sleep a bit longer.

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