2 Tablespoons Clearly Organic Butter

2 Tablespoons Clearly Organic Olive Oil

3 garlic cloves garlic, minced

1/2 teaspoon Clearly Organic Dried Basil

1/2 teaspoon Clearly Organic Dried Parsley

1 lb shrimp, peeled and deveined

For the sauce:

1/2 cup dry white wine

1 lemon, juiced

1/4 teaspoon salt

1/4 teaspoon Clearly Organic Ground Pepper

2 Tablespoons Clearly Organic Butter

2 Tablespoons Clearly Organic Olive Oil

Melt 2 Tablespoons butter and 2 Tablespoons olive oil in a large skillet over medium heat. Add fresh garlic, dried basil and parsley. Cook for about two minutes then add shrimp. Stir to distribute butter and seasoning. Cook shrimp until pink, stirring occasionally. Remove shrimp from skillet and place in a bowl. 

For the scampi sauce add white wine, and juiced lemon to the skillet. Heat over medium-high heat until the contents come to a boil. Add 2 Tablespoons butter, 2 Tablespoons olive oil, salt, and pepper. Cook ingredients together over medium heat for 5 minutes. Then add shrimp and seasoning to the skillet and stir to combine. Cook for one minute together stirring continuously. 

Let contents cool then serve warm over a bed of pasta, rice or mixed greens.