Cinnamon Raisin Bread Pudding
10 slices cinnamon raisin bread
4 large Clearly Organic Eggs
2 cup Clearly Organic Whole Milk
1/4 cup Clearly Organic Sugar
1/4 cup Clearly Organic Honey
1 teaspoon Clearly Organic Cinnamon
1 teaspoon Clearly Organic Vanilla
1/2 cup raisins
Greek Yogurt Sauce
1/4 cup cream cheese, softened
1/4 cup Greek yogurt
1/2 teaspoon Clearly Organic Vanilla
3 Tablespoons Clearly Organic Powdered Sugar
Coat an 8×8 inch baking dish with Clearly Organic cooking spray. Rehydrate 1/2 cup raisins in warm water, let sit while you prepare bread and egg mixture. In a large bowl whisk together eggs and milk. Then add sugar, honey, cinnamon and vanilla. Cut bread into 1 inch pieces then add bread to greased 8×8 baking dish. Pour egg mixture over the top and gently toss to distribute mix. Let mixture stand for 15 minutes to soak in, stirring occasionally. While mixture soaks preheat oven to 350 degrees. Drain raisins of excess water and sprinkle over the top of the mixture. Bake for 40 minutes or until knife inserted comes out clean. Serve warm with Greek yogurt sauce.
For the Greek yogurt sauce: Add all ingredients to a small blender or food processor. Purée until smooth and creamy. Add sauce to the top of warm bread pudding.