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Tag: dip

Cheesy Pizza Dip

This hot dip puts our love for pizza into dip form! Always Save® teamed up with Best Choice for this recipe that’s perfect for parties, tailgates or any kind of get-together. Serve with tortilla chips.

2 (8 oz.) packages of cream cheese, room temperature
1/2 cup sour cream
1 1/2 cups shredded mozzarella cheese, divided
1 1/2 cups sliced pepperoni, divided
1/4 cup chopped basil
2 tbsp. olive oil

Preheat oven to 375 degrees. In a large bowl, mix together cream cheese, sour cream, 1 cup of mozzarella cheese, 1 cup of pepperoni (cut in half or half-moons), basil and olive oil. Spread mixture evenly into a casserole dish. Sprinkle remainder of mozzarella across the top. Then, place the remainder of whole pepperoni on top of the cheese.

Bake for 25-30 minutes or until cheese is completely melted. Serve hot and enjoy!

You can change up this recipe each time you make it by adding in your favorite pizza toppings besides just pepperoni. Try mushrooms, olives, additional cheeses or any combination to make your dip unique to your tastes.

Recipe courtesy of Always Save Brand

Healthy Spinach and Artichoke Dip

What makes a dip healthy can depend on what you serve it with, this spinach and artichoke dip goes great with sliced sweet peppers, broccoli and zucchini.

1 – 8 oz. package Clearly Organic Cream Cheese, softened
3/4 cup plain nonfat Greek yogurt
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon Clearly Organic Ground Pepper
1 teaspoon Clearly Organic Onion Powder
1 – 14 oz. can quartered artichoke hearts, drained and chopped
1 – 10 oz. package frozen chopped spinach, thawed and drained
3/4 cup shredded mozzarella cheese
2 Tablespoons shredded Parmesan cheese
6 grape tomatoes, quartered, for garnish on top

Preheat oven to 400 degrees. In a large mixing bowl stir together softened cream cheese, yogurt, garlic, salt, pepper and onion powder. It also works well to use an electric hand mixer to evenly distribute ingredients. Then using a spatula to stir, add artichoke hearts, well drained spinach and mozzarella cheese. Add contents to a small baking dish. About 1 1/2 quart. Top with Parmesan cheese and sliced grape tomatoes. Bake until cheese is browned and sides are bubbly. 20-25 minutes.

Buffalo Chicken Dip


4 ounces Clearly Organic Cream Cheese, softened
1 cup plain Greek yogurt
1/2 cup pepper jack cheese, shredded
1/2 cup mozzarella cheese, shredded
1/2 cup hot sauce
1/2 cup crumbled blue cheese
3 cups cooked chicken, shredded or cubed

Preheat oven to 350 degrees. In a large bowl stir all ingredients together until evenly distributed. Grease a small oven safe baking dish with Clearly Organic pan spray. Transfer mixture to the baking dish. Bake for 30 minutes or until cheese is fully melted and edges begin to brown. Remove from oven and let cool for 5 minutes. Serve with Clearly Organic Corn Chips, celery and carrot sticks.