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Tag: recipe ideas

Deliciously Affordable: 5 Budget-Friendly Meal Ideas for the Savvy Shopper

Living on a tight budget can be challenging, especially regarding food. However, you don’t have to sacrifice flavor for affordability. That’s why Cash Saver is committed to offering budget friendly meal ideas. From hearty soups and stews to delicious pasta dishes and flavorful stir-fries, there are numerous ways to enjoy affordable meals that are both satisfying and delicious. Join us as we explore some of the best budget-friendly meal ideas to make your taste buds sing while keeping your finances in check. 

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The Essential Food You Need for a Perfect Memphis Christmas Dinner

From BBQ to turkey and ham, it all goes in Memphis for Christmas dinner. Some families don’t like the idea of essentially repeating the Thanksgiving meal, so they might switch it up and cook different global foods for Christmas dinner, such as Mexican or Chinese food. On the other hand, you can’t go wrong with a potluck Christmas dinner served buffet style in the south! Whichever way your family decides to celebrate Christmas, Cash Saver has a bounty of food at the lowest prices.  

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Thanksgiving on a Budget

Thanksgiving is just around the corner! Are you ready to prepare a feast? Family members often have no idea how much money the host spends on all the food for a lovely Thanksgiving dinner. Since inflation is a real part of our world now, purchasing all the food this year is even more expensive. However, there are ways to cook Thanksgiving dinner without spending an arm and a leg. Here are a few tips for cooking Thanksgiving dinner on a budget.

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Inexpensive Treats for Your Halloween Party

If you are planning a Halloween party but feel concerned because the prices at the grocery store are a little scary this year, don’t worry, we have some fantastic recipes for treats that won’t bleed your food budget dry. At Cash Saver, we have you covered tighter than a mummy’s wrappings! Here are some cheap ideas for spooky, scary, and just plain silly yet inexpensive snacks for your party, so no one leaves your party looking like a skeleton!  

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Memphis Cash Saver

Getting into the holiday spirit is easy when you have a delicious and inexpensive dessert to create for your family gatherings. You could even start a new holiday tradition to officially kick off the Christmas season! At Memphis Cash Saver, we have everything you need to prepare for this year’s Thanksgiving feast — from baking ingredients and staple side dishes to fresh turkeys and hams. Here are a few recipes to get you started this holiday season. 

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Quiche with Cauliflower Crust


For the Crust: 
1 head cauliflower, cut into florets 
2 Tablespoons Clearly Organic olive oil 
1/3 cup parmesan cheese  
1/2 teaspoon Clearly Organic garlic powder 
1 egg 
1/2 teaspoon salt 
1/4 teaspoon Clearly Organic ground pepper 

For the Filling: 
6 eggs  
1 cup Clearly Organic milk 
1/2 cup feta cheese, crumbles 
1/2 teaspoon salt 
1/2 teaspoon Clearly Organic ground pepper 
1 Tablespoon Clearly Organic olive oil  
2 cups fresh spinach 
1/2 cup onion, chopped  
4 slices of cooked bacon, chopped 

Preheat oven to 425 degrees. Add cauliflower florets to a food processor bowl. Pulse until cauliflower is evenly in crumbles. Place cauliflower in a large sauté pan with 2 tablespoons olive oil and cook for 10 minutes stirring occasionally. This will release the excess water from the cauliflower. Add cooked cauliflower to a bowl with one egg, parmesan cheese, garlic powder, salt, and pepper. Stir to evenly distribute. Press crust into a pie pan. Be sure to press crust up the sides.  Bake for 20 minutes or until golden on the sides. Remove crust from the oven. Let cool for 10 minutes before adding the filling.  

Reduce oven temperature to 375 degrees. Whisk together 6 eggs, milk, feta cheese, salt and pepper. In a sauté pan over medium heat add olive oil and onion. Cook until onion is translucent. Add spinach and stir until wilted. Place onion and wilted spinach mixture on the cooked cauliflower crust. Add chopped bacon then pour egg mixture over the top. Bake for 45 to 50 minutes or until eggs are solid and slightly golden. Let cool for 10 minutes before cutting.